Colonsay Cocktails No.20 – International Incident

International Incident

This pairs some Irish Cream with our peated barley Colonsay Vodka, some excellent cold brew coffee liqueur and the deliciously nutty duo of Disaronno almond liqueur and Frangelico hazelnut liqueur. This creamy & tasty number is one we saw on Difford’s Guide website. Method and ingredients below:

30ml Irish Cream Liqueur

15ml Colonsay Vodka

15ml Coffee Liqueur Mr Black Spirits

15ml Hazelnut Liqueur Frangelico

15ml Amaretto Disaronno

Shake all ingredients with ice until well chilled, then fine strain into a chilled cocktail glass. We’ve decided to serve it on the rocks in a funky little glass instead. Dust with grated nutmeg

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