Colonsay Cocktails No.14 – Greyhound’s Tail
Ant @cocktails_for_breakfast has used our new Colonsay Vodka in a riff on the Greyhound (which is basically just vodka and pink grapefruit juice). He’s added in some Pampelle Ruby Red Grapefruit Apertitif to really ramp up the grapefruit flavour. This delicious bittersweet grapefruit Aperitif is a real flavour-bomb of citrus 😋 he’s also included a little honey syrup, to balance out those predominantly sour & bittersweet flavours. It turned out simple yet delicious.
Method and ingredients below:
45ml Colonsay Vodka
15ml Grapefruit Aperitif
60ml Pink Grapefruit Juice
7.5ml Honey Syrup
Shake all ingredients with ice until well chilled, then fine strain into a medium-sized glass filled with ice. Garnish with grapefruit and rosemary