Colonsay Cocktails No.9 – Suffering Bastard

A Tiki classic, this recipe is courtesy of the @cocktails_for_breakfast. A split base of brandy and gin. Full details below:

30ml Colonsay Gin

30ml Brandy

15ml Lime Juice Cordial

2 dashes Angostura bitters

120ml Ginger Beer

Add all ingredients (apart from the ginger beer) to a cocktail shaker. Add ice and shake until well chilled. Add the ginger beer, then open pour carefully into a double rocks / OF glass, or a Tiki mug as shown here. Garnish with mint and citrus

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