Colonsay East 8 Hold Up Vodka Cocktail
Colonsay East 8 Hold Up Vodka cocktail was created in 2010 by Kevin Armstrong at Milk & Honey in London 🇬🇧 we came across this recipe on Diffords Guide website.
Combining pineapple & lime with a bittersweet Aperitivo, this will draw comparisons to the classic Jungle Bird. However, with a vodka base in place of rum; and Aperol instead of Campari – this is a lighter, fresher sip. The addition of a touch of passion fruit syrup also works really well. In place of Aperol, we’ve used Peychaud’s Aperitivo, which is delicious 😋
Recipe and ingredients below:
45ml Colonsay Vodka
15ml Peychaud’s Aperitivo
20ml Pineapple Juice
15ml Lime Juice
7.5ml Rich Simple Syrup
Shake all ingredients with ice for 12-15 seconds, then strain into an Old Fashioned glass over fresh ice. We’ve garnished with mint, lime & passion fruit for extra wow-factor!
Thanks to Ant at