Colonsay Cocktails No.3

Ingredients

60ml Colonsay Gin

30ml Lillet Blanc

30ml Blue Curacao

30ml Lemon Juice

3 dashes Orange Bitters

1 egg white

Welcome to No.3 in a series of ‘how to make cocktail’ blogs. Another fabulous Colonsay Gin cocktail creation from Anthony from @cocktails_for_breakfast. By now you’ll be following him on Instagram I’m sure – his garnishes are legendary!

Port Mhor is a smooth citrusy cocktail that captures the beauty of the island location and we love it because it’s pretty close to being #colonsayblue!

Shake ingredients without ice, very vigorously (mini work-out time!) for 20 to 30 seconds. Add ice and shake again for 10 seconds to chill. Double strain into a chilled coupe or cocktail glass of your choice. Garnish with lemon peel.

We’d love to hear what you think of this recipe and it would be great to see your efforts on Instagram.

We’ll be giving away some Colonsay Gin goodies every month to the best, most creative, post using #colonsaygincocktail so best get shaking and making!!

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