Colonsay Mint Martini Vodka Cocktail
This was created in 2005 by Diffords Guide Simon Difford. It’s fresh & minty (obviously 😂), with a nice tart, acidic balance from the Sauvignon Blanc. We’ve obviously used our Colonsay Vodka which is produced using peated barley. That gives it a smoky & slightly savoury flavour, which adds a lovely depth. So delicious! Recipe and ingredients below: 45ml Colonsay Vodka 15ml Dry Vermouth 45ml Sauvignon Blanc 7.5ml Green Creme de Menthe 7.5ml Rich Simple Syrup 12 mint leaves (plus more for garnish) Lightly muddle the mint leaves in the... Read More